鲍汁扒香牛
鲍汁扒香牛
中文介绍
主料:带皮香牛肉250克;辅料:辣椒、姜、葱;
调料:卤水药材包、盐、料酒、味精;
鲍汁扒香牛的烹饪做法:香牛肉用药材扣至酥烂,切成长方型块片,摆在长方碟蒸热后,以热鲍汁配食。
英文解说
Ingredients: 250 grams of beef, fragrant skin; Accessories: pepper, ginger, green onions;
Seasoning: brine medicine bag, salt, cooking wine, monosodium glutamate;
Abalone Grilled beef cooking practices in Hong: Hong Su Lan beef with herbs to buckle, cut into square pieces pieces, placed in the rectangular plate after steaming to Abalone with hot food.