中文介绍

英文说明

中文介绍

碧绿鱿鱼干，海鲜类菜谱。主料：鱿鱼；

辅料：莴笋、大红椒；

调料：盐、生抽、鸡精、白醋、糖、鱼露、柠檬汁；

碧绿鱿鱼干的烹饪制作方法：

鱿鱼洗净，切薄片，用滚水烫至熟后捞起，莴笋、大红椒切片状稍微焯水后装盘，将调料拌匀后淋上即可。

口味特点：色泽淡雅，鲜嫩清淡。

烹饪操作关键：酱汁的调制要均匀，颜色要清淡。

英文说明

Green dried squid, seafood recipes.

Ingredients: squid;

Accessories: lettuce, large red peppers;

Seasoning: salt, soy sauce, chicken, vinegar, sugar, fish sauce, lemon juice;

Dried squid cooking green production methods:

Squid washed, cut thin slices, cooked in boiling water hot to fry, lettuce, a little like a large red pepper sliced boiled water transfer to a plate, pour the sauce to mix well.

Taste characteristics: color, elegant, fresh and light.

Cooking operation key: sauce modulation should be uniform, the color should be light.